Muckleshoot Food Sovereignty Project
Start Time & Date
"According to the First Nations Development Institute, food sovereignty is defined as 'the inherent right of a community to identify their own food system.' This means that as a community we have the power to choose the food on our table."
Valerie Segrest is a native nutrition educator who specializes in local and traditional foods. As an enrolled member of the Muckleshoot Indian Tribe, she serves her community as the coordinator of Muckleshoot Food Sovereignty Project and also works as the Traditional Foods and Medicines Program Manager. In 2010 she co-authored the book Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture. She is a Kellogg Fellow at the Institute of Agriculture and Trade Policy. Valerie inspires and enlightens others about the importance of a nutrient-dense diet through a simple, common-sense approach to eating.
The Environmental Speaker Series is hosted by the College of the Environment at Western Washington University.
The Series is free and open to the public.
Location & Time
Talks are held each Thursday at 4:30 pm in Academic Instructional Center (West) room 204 (AW-204)
Talks will also be streamed via zoom. Register with the Alumni Association for the zoom link.
Paid parking is available in lot C