Salish Sea seaweeds have been used as food, flavorings, medicine, and fishing gear since time immemorial. Today seaweeds are riding a tidal wave of interest. Spotlighted in the New York Times and chic restaurants, featured in chips, dips, and sips, “sea vegetables” are also being celebrated and revitalized as a traditional food by Tribes and First Nations, and Asian and Pacific Islander community members.