INFO SESSION: Business and Food Cultures of Italy: Entrepreneurship, sustainability, and heritage in Florence and Tuscan parks
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Come learn about "Business and Food Cultures of Italy: Entrepreneurship, sustainability, and heritage in Florence and Tuscan parks," a summer 2025 faculty-led Global Learning Program.
This multicultural and excursion-rich food business/planning program offers intensive study and numerous field trips in a major European business and architecture center—Florence, Italy, and surrounding Tuscan countryside and marine parks. Study is in environmental, economic, and social movements (both classical and contemporary), as well as in sensory taste sciences (with University of Florence faculty) and agroecology. Students study food cultures and entrepreneurship – and experience a uniquely sustainable food economy at Camporbiano in the Tuscan countryside. Experience language and culture at the Instituto Galileo Galilei, as well as authentic regional cuisine and cooking in Florence. Program includes recreational cycling excursions to the Maremma regional park in Tuscany.
Instructional Dates: June 24, 2025 - July 15, 2025
Travel Dates: June 22, 2025 - July 09, 2025
Course : ENVS 437K or UEPP 437
Total Credits: 8
Get all the details at the link in our bio: https://studyabroad.wwu.edu/program/business-and-food-cultures-italy-entrepreneurship-sustainability-and-heritage-florence-and